Job Description

Under the general supervision of the Director of Food & Nutrition Services the Registered Dietitian is responsible for coordinating patient nutritional care. The Registered Dietitian assists in planning, developing, implementing and maintaining optimum nutritional care for patients through the coordination and management of clinical dietetic services.

 

Equal Opportunity Employer Minorities/Women/Veterans/Disabled



Qualifications

A. Bachelor of Science with major in dietetics from an accredited college or university preferred.

B. ADA (American Dietetic Association registration).

C. Licensed by the State of Texas preferred.

D. Prior experience in hospital clinical dietetics with administrative or supervisory experience preferred.

E. Education regarding Stroke Awareness must be completed within 6 months of hire.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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