Food Service Worker
Under the general direction of the Food Service Supervisor, the Food Service Aide is responsible for a variety of routine tasks in the kitchen area, cafeteria, and dishwashing areas.
III. EDUCATION AND EXPERIENCE REQUIREMENTS:
A. High school graduate or equivalent preferred.
B. Previous experience in hospital food service preferred.
C. Must be able to read and write English
Equal Opportunity Employer Minorities/Women/Veterans/Disabled