Job Description

Location: Southwest General Hospital
Posted Date: 1/10/2020
POSITION SUMMARY:

Under the general direction of the Director/Dietary Services, the Food Service Supervisor is responsible for planning, organizing, directing, and supervising kitchen service activities and the delivery of meals to patient care areas.

EDUCATION AND EXPERIENCE REQUIREMENTS:
  • High school graduate or equivalent.
  • Food Service Supervisor's certificate preferred.
  • Minimum of three (3) years experience in food service with hospital experience preferred.

Steward Health Care complies with applicable Federal and State civil rights laws and does not discriminate on the basis of race, color, national origin, citizenship, alienage, religion, creed, sex, sexual orientation, gender identity, age or disability. Steward Health Care does not exclude people or treat them differently because of race, color, national origin, citizenship, alienage, religion, creed, sex, sexual orientation, gender identity, age or disability.

Application Instructions

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