Job Description

Under the general direction of the Food Service Supervisor, the Food Service Aide is responsible for a variety of routine tasks in the kitchen area, routine tasks in dishwashing areas, and tray delivery to patients.


Qualifications

A.   High school graduate or equivalent preferred.
B.   Previous experience in hospital food service preferred.
C.   Must be able to read and write English.

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Application Instructions

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