Food Service AIde - Dietary - FT
Under the general direction of the Food Service Supervisor, the Food Service Aide is responsible for a variety of routine tasks in the kitchen area, cafeteria, and dishwashing areas. Including working patient tray line and tray delivery.
A. High school graduate or equivalent preferred.
B. Previous experience in hospital food service preferred.
C. Must be able to read and write English.
Equal Opportunity Employer Minorities/Women/Veterans/Disabled