Job Description


Under the general direction of the Food Service Supervisor, the Cashier is responsible for performing a variety of duties involving setting up for cafeteria service, serving food on the cafeteria line and receiving cash payments for food, following established practices and procedures.


A. High school graduate or equivalent preferred.

B. Previous experience in hospital food service as a cashier preferred.

C. Ability to perform basic mathematical calculations preferred.

D. Must be able to read and write English.

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Application Instructions

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